Refrigeration
6 guides in this category
Total posts: 57
Filtered posts: 6
ID: charbroilers
ID: commercial-ranges
ID: combi-ovens
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Commercial Walk-Ins 2026: Remote vs Saddle Mount Guide
Walk-In Coolers are construction projects. We explain EISA R-Values, why floorless units cost more in energy, and why 'Bally' boxes last 40 years.
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Commercial Merchandisers: The Silent Salesman
That soda fridge in the lobby is not just a cooler. It is a sales machine. I explain why bottom-mount compressors last longer and why LED lights increase revenue by 20%.
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Blast Chillers Guide 2026: HACCP, Yield & ROI
Why frozen soup tastes like water. We explain Ice Crystal physics, HACCP 2-Stage Cooling compliance, and how to increase food yield by 15%.
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Commercial Refrigeration: Reach-Ins & Walk-Ins Guide
Top mount vs bottom mount compressors, Energy Star ROI, and why your fridge died in 2 years.
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Commercial Ice Machines 2026: Air vs Water Cooled Guide
Stop wasting $2,000/year on water bills. We compare Hoshizaki vs Manitowoc, Air vs Water Cooled, and explain why 'Gourmet Ice' increases profit.
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Commercial Prep Tables 2026: Pizza vs. Sandwich/Salad Guide
Don't buy the wrong table. A deep dive into Pizza Prep (Raised Rail) vs. Sandwich/Salad (Mega Top), Cold Wall vs. Forced Air, and keeping your health inspector happy.